Meet the SNI Team

Our team includes 501c3 leaders, scientists, functional food experts, biotechnologists, and researchers, as well as professionals from both the public and private sectors. We come from a variety of backgrounds, but we all share a common commitment to helping solve the problem of chronic malnutrition on a global level. Below we offer a bit more about who we are and our past accomplishments:

Glenn H. Sullivan, PhD – Chairman

  • Founder, Sustainable Nutrition International
  • Professor Emeritus, Food Science Institute, Purdue University
  • Founding Partner, Quintessence Joint Ventures
  • Senior Partner, Intermark Partners Strategic Management, LLC
  • Manager, International Food Security Programs, U.S. Department of State/USAID

Larry R. Miller, PhD – President

  • Co-Founder, Sustainable Nutrition International
  • Associate Administrator, National Institute of Food and Agriculture, USDA
  • Office of the Under Secretary of Agriculture, USDA
  • National Program Leader for Animal Sciences, CSREES, USDA

Guillermo E. Sanchez, PhD – Vice President

  • General Manager, Quintessence Nutritional Sciences, LLC
  • Vice President and Program Manager, Sustainable Nutrition International, Latin America
  • Regional Site Coordinator, USAID IPM-CRSP Central America, Guatemala City, Guatemala

Jennifer S. Phillips, MBA – Executive Director

  • Executive Administrative Assistant – Intermark Partners Strategic Management/Quintessence Nutritional Sciences, LLC
  • Executive Director – American China Society of Indiana
  • Executive Director – The ALS Association of Indiana
  • President – PredictiveHR

Laura Tagliani – Director of Science and Compliance

  • Director of Science and Compliance, Quintessence Nutritional Sciences, LLC
  • Research Fellow, Dow AgroSciences
  • MS – Plant Breeding and Genetics, Montana State University
  • BS – Agriculture, University of California Davis