Sustainable Nutrition International is a 501c3 organization focused on delivering sustainable bioactive nutrition to nutrient-deficient populations through early intervention.

SNI is a convergence of experts in functional foods, biotechnology, and research, as well as professionals from multiple business disciplines. A passionate group of leaders, we share a common commitment to helping solve the problem of chronic malnutrition on a global level. Learn more about our initiative:

Changing the Life of a Child

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We are on a Mission

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WHAT SETS US APART

We are on a mission to break the cycle of perpetual malnutrition and its crippling effect on the economies of countries where it’s most prevalent. We address critical nutritional needs in pregnant and lactating mothers and their breastfed infants during the first 24 months of life. Delivering sustainable long-term solutions, we intend to break the cycle of malnutrition for generations to come.

Changing the life of a child, not just for a day, but for a lifetime.

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About NutraLac®

NutraLac®, our proprietary, nutritionally dense rice bran derivative, is proven to reverse the effects of chronic malnutrition.

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Carlos David Rivera: A Success Story

Read the latest Sustainable Nutrition International success stories to find out how we're changing young lives forever.

NEWS

Bioactive Nutrition from the Hydrolyzed Enzymatic Extract of Rice Bran for Lactating Mothers and Their Breastfed Infants

Education, News

An Abstract by Authors: G.E. Sanchez, G.H. Sullivan, and L.R. Miller  Infant nutrition during the first 3-6 months after birth is critically important to the child’s physical, cognitive, and physiological development because the infant’s digestive system is still developing and sensitive to formulated nutrition. During this period, the natural composition of breastmilk is most important…

Lactating Mothers and Breastfed Infants: Meeting Their Dietary Needs with Bioactive Sustainable Nutrition for Health and Wellness

Education, News

Scientifically documented and FDA-DSHEA-compliant nutraceutical nutrition has proven to be the solution for mitigating the negative impacts of infant chronic malnutrition. NutraLac® is an all-natural clinically documented and patent-protected plant-based extract from the bran and germ layers of rice, characterized by high bioavailability in the human digestive system. NutraLac® has been shown to significantly mitigate, and in most cases fully remediate, the negative physical and cognitive effects of chronic malnutrition in infants through early intervention when breastfed by lactating mothers who consumed the NutraLac® formulation during the exclusive breastfeeding period.

Patent for Humanity Award to Founder of Sustainable Nutrition International for ‘NutraLac® Nutrient Extraction Technology’

News

Patent for Humanity Award to: Intermark Partners Strategic Management for ‘NutraLac® Nutrient Extraction Technology’ Award Recipient: Dr. Glenn H. Sullivan Award Presentation: U.S. Senator Patrick Leahy and U.S. Department of Commerce Undersecretary Teresa Stanek Rea   The NutraLac® technology embodies a unique multiphase process that utilizes specific enzyme combinations under precise time and temperature conditions…

A Success Story: Carlos David

News

Carlos David Rivera was born in a condition of chronic malnutrition. After learning about Sustainable Nutrition International, Carlos’ mother reached out to the Guatemala-based team. She was placed on daily regime of NutraLac®, to strengthen her body and deliver critical nutrients needed to produce breast milk. NutraLac® a true nutraceutical ingredient that has been scientifically…